Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Unfold the sheets of puff pastry, and brush tops with egg white. Sprinkle pistachios and salt over the egg white wash; flip the sheets, brush with egg white, and sprinkle with pistachios and salt. With a sharp knife, cut pastry into 3-inch long strips, about 3/4 inch wide. Twist the strips twice, then arrange on the prepared baking sheets so they don't touch.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.58 Kcal (23 kJ) | ||
| Calories from fat | 3.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 1.75mg | 0% | |
| Potassium | 6.77mg | 0% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.19g | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 393.84 Kcal (1649 kJ) | ||
| Calories from fat | 256.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 1% | |
|---|---|---|---|
| Sodium | 123.38mg | 0% | |
| Potassium | 477.86mg | 0% | |
| Total Carbs | 23.99g | 0% | |
| Sugars | 3.79g | 0% | |
| Dietary Fiber | 4.54g | 0% | |
| Protein | 13.47g | 0% | |
| Vitamin C | 2.4mg | 0% | |
| Iron | 2.4mg | 0% | |
| Calcium | 46.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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