Directions:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.
- In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
- Drain linguine; add to the pan. Stir in bacon and cheese; heat through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.07 Kcal (2709 kJ) | ||
| Calories from fat | 439.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.82g | 75% | |
|---|---|---|---|
| Cholesterol | 238.13mg | 79% | |
| Sodium | 2672.72mg | 111% | |
| Potassium | 525.92mg | 11% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 40.51g | 81% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 321.94 Kcal (1348 kJ) | ||
| Calories from fat | 218.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 75% | |
|---|---|---|---|
| Cholesterol | 118.48mg | 79% | |
| Sodium | 1329.77mg | 111% | |
| Potassium | 261.66mg | 11% | |
| Total Carbs | 6.34g | 4% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 20.15g | 81% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.4mg | 16% | |
| Calcium | 70.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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