Spaghetti and Clams Recipe

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Ingredients:

Serving

1/2 lb uncooked pasta
1/4 cup butter
1/2 cup chopped onion
3 garlic cloves, peeled and chopped
2 (8 oz) cans chopped clams, drained with juices reserved
1/4 cup fresh parsley, minced
2 tbsp olive oil
water
freshly grated parmesan cheese (optional)

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt butter in a large skillet over medium-low heat. Stir in onion and garlic, and cook 5 minutes, or until onion is translucent. Add clams, stirring frequently for 3 minutes, or until clams are lightly browned. Stir in parsley, olive oil, and reserved clam juice mixed with enough water to equal 2 cups liquid.
Increase heat and bring to a low boil. Reduce to a simmer, cover, and cook 15 minutes, stirring occasionally. Serve over pasta with freshly grated Parmesan cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.68 Kcal (1133 kJ)
Calories from fat	174.62 Kcal
		% Daily Value*
Total Fat	19.4g	30%
Cholesterol	56.29mg	19%
Sodium	24.11mg	1%
Potassium	164.97mg	4%
Total Carbs	17.79g	6%
Sugars	0.86g	3%
Dietary Fiber	0.56g	2%
Protein	6.82g	14%
Vitamin C	7.1mg	12%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	229.31 Kcal (960 kJ)
Calories from fat	147.93 Kcal
		% Daily Value*
Total Fat	16.44g	30%
Cholesterol	47.69mg	19%
Sodium	20.43mg	1%
Potassium	139.76mg	4%
Total Carbs	15.07g	6%
Sugars	0.73g	3%
Dietary Fiber	0.47g	2%
Protein	5.78g	14%
Vitamin C	6mg	12%
Vitamin A	0.1mg	5%
Iron	1.1mg	7%
Calcium	25.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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