Directions:
- Bring broth to boil in saucepan.
- Melt butter in a different saucepan.
- Add onion and garlic to butter, saute until tender.
- Add rice. Saute 2-3 minutes.
- Add white wine. Stir until absorbed.
- Add hot broth 1/4 cup at a time. Stir occasionally until broth is absorbed.
- Continue adding broth in small amounts until all broth is absorbed. This should take 20-25 minutes.
- Try some of the rice. It should be tender but firm.
- When the rice is done, add cheese. Stir until melted and combined.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.66 Kcal (2285 kJ) | ||
| Calories from fat | 91.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 8% | |
| Sodium | 775.85mg | 32% | |
| Potassium | 183.87mg | 4% | |
| Total Carbs | 85.14g | 28% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 166.65 Kcal (698 kJ) | ||
| Calories from fat | 27.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 16% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 8% | |
| Sodium | 236.95mg | 32% | |
| Potassium | 56.16mg | 4% | |
| Total Carbs | 26g | 28% | |
| Sugars | 0.42g | 6% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 4g | 26% | |
| Vitamin C | 3.8mg | 21% | |
| Calcium | 50.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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