Directions:
- 1.In a large pot, melt the butter in 1 tablespoon of the olive oil. Add the onion, cover and cook over low heat, stirring occasionally, until softened, about 5 minutes. Add the broth and water along with the parsnips and bring to a boil over high heat. Cover and simmer over low heat until the parsnips are tender, about 30 minutes.
- 2.Meanwhile, in a small skillet, heat the remaining 1 tablespoon of olive oil. Add the prosciutto and cook over moderately high heat, tossing, until crisp, about 30 seconds. Using a slotted spoon, transfer the prosciutto to a paper towel–lined plate to drain.
- 3.Working in batches, puree the soup in a blender until very smooth. Transfer the soup to a clean saucepan. Stir in the cream and milk and bring to a simmer over moderate heat, stirring a few times. Season the soup with salt and pepper and ladle into bowls. Garnish with the prosciutto and thyme leaves and serve.
- Make Ahead.
- The soup can be refrigerated overnight. Reheat gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.83 Kcal (719 kJ) | ||
| Calories from fat | 66.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 5% | |
| Sodium | 356.52mg | 15% | |
| Potassium | 482.5mg | 10% | |
| Total Carbs | 23.35g | 8% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 68.2 Kcal (286 kJ) | ||
| Calories from fat | 26.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 11% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 5% | |
| Sodium | 141.51mg | 15% | |
| Potassium | 191.51mg | 10% | |
| Total Carbs | 9.27g | 8% | |
| Sugars | 2.6g | 26% | |
| Dietary Fiber | 2.15g | 22% | |
| Protein | 1.45g | 7% | |
| Vitamin C | 7.2mg | 30% | |
| Iron | 0.6mg | 8% | |
| Calcium | 27mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bolognese Sauce
Unsalted butter, Extra virgin olive oil, Onion, minced and 9 more.. -
Perfect New England Fish Chowder
Extra virgin olive oil, Onion, chopped, Chopped celery and 7 more.. -
Root Vegetable Gratin
Unsalted butter for greasing baking pan, Heavy cream and 8 more.. -
Vegetarian Minestrone Soup
Extra virgin olive oil, Chopped onions, Vegetable broth and 11 more.. -
Disney's Monterey Clam Chowder
Butter, Flour, Vegetable oil, Potatoes, peeled and diced and 12 more.. -
White Chili
Butter, Extra virgin olive oil, Onion, chopped and 10 more.. -
Garden Vegetable Soup
Unsalted butter, Extra virgin olive oil, Onion, chopped and 9 more.. -
Celery Cream Soup
Butter, Celery ribs, sliced, Onions, chopped and 10 more.. -
Garden Harvest Chowder
Bacon, fine chopped, Celery, chopped, Onion, chopped and 8 more.. -
Shepherd's Pie
Boneless venison shoulder*, trimmed and cut into 1-inch p... and 25 more.. -
Green Chile-Rice Casserole
Margarine, Chopped onion, Vegetable broth, Water and 10 more.. -
Shrimp and Corn Chowder
Russet potatoes, peeled and chopped, Onions, chopped and 9 more.. -
Houlihan's Baked Potato Soup Copycat
Potatoes, diced but unpeeled, Butter and 11 more..
Also Try
-
-
-
-
Creamy Potato Soup With Onion
Floury potatoes, cubed, Onion, diced, Garlic clove, minced and 3 more.. -
Creamy Potato Soup with Bacon
Bacon (about 6 oz.), cut into 1-inch pieces, Onion, diced and 7 more.. -
-
-
-
-
Creamy Cauliflower Soup With Greens
Olive oil (plus some for drizzling), Onion, chopped and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
