Directions:
- In a large skillet, heat the butter and oil over moderately low heat.
- Add the onion, carrot and celery and saute until the vegetables are soft, 10 to 15 minutes.
- Add the beef and cook slowly, breaking it up with a fork, until it changes color; do not allow the meat to sear or harden.
- Stir in the prosciutto.
- Add the wine and simmer until most of the wine has evaporated.
- Stir in 1 1/2 cups milk and simmer until the milk is largely absorbed.
- Add the tomatoes, nutmeg and salt and pepper to taste.
- Cover partially and adjust the heat to maintain a bare simmer.
- Cook 4 hours, stirring occasionally.
- During the final 45 minutes, add the remaining 1 1/2 cups milk in 3 batches, allowing each addition to be absorbed before adding more.
- Taste and adjust the seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.34 Kcal (1789 kJ) | ||
| Calories from fat | 222.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 38% | |
|---|---|---|---|
| Cholesterol | 107.47mg | 36% | |
| Sodium | 688.8mg | 29% | |
| Potassium | 893.14mg | 19% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 34.74g | 69% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 192.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 115.09 Kcal (482 kJ) | ||
| Calories from fat | 59.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 38% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 36% | |
| Sodium | 185.5mg | 29% | |
| Potassium | 240.53mg | 19% | |
| Total Carbs | 3.22g | 4% | |
| Sugars | 2.4g | 36% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 9.36g | 69% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 13% | |
| Calcium | 51.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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