Comforting Chicken Noodle Soup Recipe

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Comforting Chicken Noodle Soup
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Ingredients
17
Count
Nutrition
330
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Pour 10 cups of water into a large soup pot over high heat with the leek, halved carrot, 3-inch piece of ginger, and peppercorns.
  2. Bring to a boil, turn heat to medium-low, and place chicken breasts into the broth
  3. Cover the pot with a lid and simmer the mixture until the chicken is cooked through and tender, 20 to 30 minutes.
  4. While broth is simmering, whisk flour and salt together in a bowl; beat in the eggs, butter, and enough milk to make a stiff but workable dough.
  5. Knead the dough in the bowl until smooth and slightly springy, about 5 minutes; transfer to a bowl, cover with a cloth, and allow to rest for 10 minutes.
  6. Roll the noodle dough out on a floured surface to desired thickness (1/4- to 1/8-inch thick); cut into strips.
  7. Remove chicken breasts, transfer them to a plate, and allow to cool. When cool, remove the bones and shred the meat with a fork.
  8. Strain and retain the broth; discard spent leek, halved carrot, ginger chunk, and peppercorns.
  9. Place strained broth into a large soup pot, bring to a boil, and reduce heat to medium-low. Stir in bouillon cubes, 3 tablespoons of chopped ginger, 3/4 cup sliced carrots, and celery until the bouillon has dissolved. Simmer until the carrots are tender, about 30 minutes.
  10. Gently stir in the noodles, a few at a time. Return broth to a simmer and cook until the noodles are tender, about 10 minutes.
  11. Whisk cornstarch and 1/4 cup of water until smooth; stir half the mixture into the soup and simmer until thickened, about 3 minutes. If thicker soup is desired, stir in remaining cornstarch mixture. Mix in the chicken to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.62 Kcal (1380 kJ)
Calories from fat 97.74 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 89.11mg 30%
Sodium 610.05mg 25%
Potassium 336.45mg 7%
Total Carbs 40.46g 13%
Sugars 2.42g 10%
Dietary Fiber 2.74g 11%
Protein 17.11g 34%
Vitamin C 3mg 5%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 71 Kcal (297 kJ)
Calories from fat 21.05 Kcal
% Daily Value*
Total Fat 2.34g 17%
Cholesterol 19.2mg 30%
Sodium 131.41mg 25%
Potassium 72.47mg 7%
Total Carbs 8.72g 13%
Sugars 0.52g 10%
Dietary Fiber 0.59g 11%
Protein 3.69g 34%
Vitamin C 0.7mg 5%
Iron 0.3mg 7%
Calcium 19.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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