Directions:
- Butter four 1-cup ramekins.
- Toast the oats in a saucepan over medium heat until they deepen just slightly in color and become fragrant, 5 minutes or so.
- Pour in 1 cup water, then add milk, brown sugar, vanilla, ginger, and salt.
- Bring to a boil, cover, and decrease heat to a bare simmer, and cook 5 minutes, until soft and very thick.
- Divide the mixture equally among the ramekins; cover them with a single piece of foil; let them sit at room temperature for 10-15 minutes, for the pudding to firm in the ramekins.
- While the oatmeal molds set, make the sauce: combine whipping cream, sugar, and vanilla in a saucepan; cook over medium heat until reduced to about 3/4 cup/.
- Run a knife around the inside of the first ramekin; turn upside down over a small plate and give it a shake to release the pudding.
- Repeat with the remaining ramekins; spoon the warm sauce over each; grate a bit of nutmeg over the tops and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.91 Kcal (2436 kJ) | ||
| Calories from fat | 147.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 12% | |
| Sodium | 367.79mg | 15% | |
| Potassium | 221.34mg | 5% | |
| Total Carbs | 89.61g | 30% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 11.84g | 47% | |
| Protein | 19.66g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.7mg | 26% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 210.64 Kcal (882 kJ) | ||
| Calories from fat | 53.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 25% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 12% | |
| Sodium | 133.13mg | 15% | |
| Potassium | 80.12mg | 5% | |
| Total Carbs | 32.44g | 30% | |
| Sugars | 4.25g | 47% | |
| Dietary Fiber | 4.28g | 47% | |
| Protein | 7.12g | 39% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.7mg | 26% | |
| Calcium | 83.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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