Cinnamon Apple Crisp Recipe

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Ingredients:

Serving

Directions:

Preheat oven at 350 degrees F.
Find a 9 or 10 inch pie plate, spray with non stick spray.
Start with the crisp:.
Place brown sugar, flour, oats, and coconut in a medium bowl, using your hands mix. Add pecans, cinnamon, and ground ginger. Toss gently. Pour melted butter evenly over the dry mixture and stir with spoon until well mixed and evenly moist.
Filling:
Prep apples, peel, core, and chop. Put in apples in another medium bowl and add 1/2 cup sugar on top and mix with spoon.
Final assembly:.
Pour filling into pie plate, and sprinkle crisp topping evenly over filling. Don't forget to lick the topping your fingers -
Put on middle shelf of oven, bake 45 - 55 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.89 Kcal (1833 kJ)
Calories from fat	160.28 Kcal
		% Daily Value*
Total Fat	17.81g	27%
Cholesterol	22.9mg	8%
Sodium	12.87mg	1%
Potassium	220.65mg	5%
Total Carbs	68.83g	23%
Sugars	40.16g	161%
Dietary Fiber	6g	24%
Protein	4.49g	9%
Vitamin C	6mg	10%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	217.94 Kcal (912 kJ)
Calories from fat	79.77 Kcal
		% Daily Value*
Total Fat	8.86g	27%
Cholesterol	11.4mg	8%
Sodium	6.4mg	1%
Potassium	109.82mg	5%
Total Carbs	34.26g	23%
Sugars	19.99g	161%
Dietary Fiber	2.99g	24%
Protein	2.23g	9%
Vitamin C	3mg	10%
Vitamin A	0.1mg	4%
Iron	1mg	11%
Calcium	27.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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