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Baileys Pudding Parfaits with Oatmeal-Walnut Crunch Recipe

Baileys Pudding Parfaits with Oatmeal-Walnut Crunch Recipe

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Baileys Pudding Parfaits with Oatmeal-Walnut Crunch

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Ingredients

Count

Nutrition

789

Calories

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Ingredients:

Serving

1 cup old-fashioned oats
3/4 cup all purpose flour
1/2 cup (packed) golden brown sugar
2 tsp instant coffee crystals
1/4 tsp ground allspice
1/4 tsp salt
1/2 cup (1 stick) chilled unsalted butter , cut into 1/2-inch pieces
3/4 cup coarsely chopped walnuts
1 1/4 cups chilled whipping cream
12 tbsp baileys original irish cream
3/4 cup (packed) golden brown sugar
6 large egg yolks
1/4 tsp ground nutmeg
12 tbsp dried currants

Directions:

Make crunch: Preheat oven to 350°F. Combine first 6 ingredients in large bowl. Add butter and rub in with fingertips until mixture forms moist clumps. Mix in walnuts. Sprinkle mixture onto rimmed baking sheet. Bake until golden brown and crisp, occasionally stirring gently and leaving mixture in clumps, about 35 minutes. Cool completely. (Can be made 2 days ahead. Store airtight.)
Make pudding: Combine 3/4 cup cream, 6 tablespoons Baileys liqueur, sugar, yolks and nutmeg in large metal bowl. Place over saucepan of simmering water (do not allow bottom of bowl to touch water). Using electric mixer, beat until custard thickens and thermometer registers 160°F, about 8 minutes. Remove from over water and beat until cool, about 8 minutes. Mix in remaining 6 tablespoons liqueur. Beat remaining 1/2 cup cream in medium bowl to medium peaks. Fold into custard. Cover and chill at least 4 hours or overnight.
Layer 1/4 cup pudding, 1 tablespoon currants and 3 tablespoons crunch in each of six 12-ounce goblets; repeat layering 1 more time. Serve immediately or refrigerate up to 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	789.34 Kcal (3305 kJ)
Calories from fat	382.43 Kcal
		% Daily Value*
Total Fat	42.49g	65%
Cholesterol	390mg	130%
Sodium	217.7mg	9%
Potassium	355.81mg	8%
Total Carbs	65.94g	22%
Sugars	21.77g	87%
Dietary Fiber	6.8g	27%
Protein	30.26g	61%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	3%
Iron	4.8mg	26%
Calcium	115.3mg	12%

Amount Per 100 g
Calories	298.76 Kcal (1251 kJ)
Calories from fat	144.75 Kcal
		% Daily Value*
Total Fat	16.08g	65%
Cholesterol	147.61mg	130%
Sodium	82.4mg	9%
Potassium	134.67mg	8%
Total Carbs	24.96g	22%
Sugars	8.24g	87%
Dietary Fiber	2.58g	27%
Protein	11.45g	61%
Vitamin C	0.6mg	2%
Iron	1.8mg	26%
Calcium	43.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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