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Pineapple-Coconut Crisp Recipe

Pineapple-Coconut Crisp Recipe

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Ingredients:

Serving

2 tbsp sugar
2 20- oz. cans pineapple chunks packed in juice, well-drained
1/4 cup old-fashioned oats
1/4 cup sweetened flaked coconut
3 tbsp packed light brown sugar
3 tbsp all-purpose flour
1/4 tsp ground ginger
3 tbsp unsalted butter, chilled , cut into 1/2-inch pieces

Directions:

Preheat oven to 400ºF. Mix sugar and pineapple in a 9-inch pie plate.
Combine oats, coconut, brown sugar, flour and ginger in a bowl. Add butter and pinch with your fingers until well combined and mixture is crumbly. Scatter topping over pineapple. Bake until fruit is bubbling and topping is golden, 35 to 40 minutes. Let cool on a wire rack. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1440.96 Kcal (6033 kJ)
Calories from fat	400.09 Kcal
		% Daily Value*
Total Fat	44.45g	68%
Cholesterol	91.59mg	31%
Sodium	28.42mg	1%
Potassium	1506.25mg	32%
Total Carbs	263.47g	88%
Sugars	176.22g	705%
Dietary Fiber	18.93g	76%
Protein	22.39g	45%
Vitamin C	102.1mg	170%
Vitamin A	0.4mg	14%
Iron	3mg	17%
Calcium	227.7mg	23%

Amount Per 100 g
Calories	111.27 Kcal (466 kJ)
Calories from fat	30.9 Kcal
		% Daily Value*
Total Fat	3.43g	68%
Cholesterol	7.07mg	31%
Sodium	2.19mg	1%
Potassium	116.32mg	32%
Total Carbs	20.35g	88%
Sugars	13.61g	705%
Dietary Fiber	1.46g	76%
Protein	1.73g	45%
Vitamin C	7.9mg	170%
Iron	0.2mg	17%
Calcium	17.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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