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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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So simply prepared yet so satisfyingly good, these thinly sliced mushrooms are creamy, mild and comforting. Ingredients:
3 pounds sliced fresh mushrooms |
1/2 cup butter, cubed |
1/2 cup king arthur unbleached all-purpose flour |
2-1/2 cups milk |
1 cup evaporated milk |
2 teaspoons salt |
Directions:
1. Place mushrooms in a large stockpot; cover with water. Bring to a boil; stir. Reduce heat; cover and simmer for 3 minutes or until tender. Drain well.
2. In a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk and evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and mushrooms. Cook and stir over medium heat for 3-4 minutes or until heated through. Yield: 8 servings.
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