Creamy Milk Chocolate Cornstarch Pudding Recipe

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Creamy Milk Chocolate Cornstarch Pudding
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Ingredients
6
Count
Nutrition
135
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. In a saucepan combine the first 4 dry ingredients.
  2. Add in milk and half and half cream; cook over medium heat stirring/whisking until thickened and just at a slight bubble (do not boil hard) remove from heat.
  3. Immediately pour into serving dishes allow to sit at room temperature until cooled.
  4. Enjoy warm or refrigerate until cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.37 Kcal (567 kJ)
Calories from fat 47.53 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 16.35mg 5%
Sodium 64mg 3%
Potassium 212.24mg 5%
Total Carbs 19.87g 7%
Sugars 11.48g 46%
Dietary Fiber 1.09g 4%
Protein 3.98g 8%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 133.8mg 13%
Amount Per 100 g
Calories 105.49 Kcal (442 kJ)
Calories from fat 37.04 Kcal
% Daily Value*
Total Fat 4.12g 8%
Cholesterol 12.74mg 5%
Sodium 49.88mg 3%
Potassium 165.4mg 5%
Total Carbs 15.49g 7%
Sugars 8.94g 46%
Dietary Fiber 0.85g 4%
Protein 3.1g 8%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 104.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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