Chocolate Pudding Recipe

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Chocolate Pudding
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Ingredients
10
Count
Nutrition
220
Calories
Total time
4
Minutes
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Ingredients:

Directions:

  1. Have six ramekins or pudding cups, each holding 4 to 6 ounces, at hand..
  2. Bring 2 cups of the milk and 3 tbsp of the sugar to a boil in a medium-heavy bottomed saucepan.
  3. While the milk is heating, put the cocoa, cornstarch and salt into a food processor and whir to blend.(you can also used a blender ) I actually used my bosch mixer with the whip attatchement and it worked fine.
  4. Turn them out onto a piece of wax paper, put the remaining 3 tbsp of sugar, the egg and egg yolks into the processor and blend for 1 minute. Scrape the sides of the bowl, add remaining 1/4 cup of milk and pulse just to mix, then add the dry ingredients and pulse a few times to blend.
  5. With the machine still running, very slowly pour the hot milk mixture. Process for a few seconds, then put everything back into the saucepan.
  6. Whisk without stopping over medium heat-making sure to get the edges of the pan-until the pudding thickens and a couple of bubbles burble up to the surface and pop(about 2 minutes)
  7. You want the pudding to thicken, but you don't want it to boil,so lower the heat if necessary.
  8. Scrape the pudding back into the processor and pulse a couple of times.
  9. Add the chocolate, butter and vanilla and pulse until everything is evenly blended.
  10. Pour the pudding into the ramekins. If you don't want the skin to form, press a piece of plastic wrap against the surface of each pudding to create an airtight seal. Refrigerate for at least 4 hours.
  11. You can add some whipped cream topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.88 Kcal (921 kJ)
Calories from fat 85.12 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 101.59mg 34%
Sodium 185.51mg 8%
Potassium 203.89mg 4%
Total Carbs 29.56g 10%
Sugars 22.9g 92%
Dietary Fiber 1.09g 4%
Protein 6.86g 14%
Iron 0.9mg 5%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 140.26 Kcal (587 kJ)
Calories from fat 54.29 Kcal
% Daily Value*
Total Fat 6.03g 15%
Cholesterol 64.8mg 34%
Sodium 118.33mg 8%
Potassium 130.06mg 4%
Total Carbs 18.85g 10%
Sugars 14.61g 92%
Dietary Fiber 0.7g 4%
Protein 4.38g 14%
Iron 0.6mg 5%
Calcium 92.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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