Double Chocolate Pudding Recipe

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Double Chocolate Pudding
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Ingredients
7
Count
Nutrition
145
Calories
Total time
20
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 2 cups 2% low-fat milk
  • 1 tsp vanilla

Directions:

  1. Whisk together in a medium saucepan,sugar,cocoa,cornstarch,XÃ salt.
  2. Slowly add 1 cup milk and stir til smooth.
  3. Wisk in rest of milk.
  4. Set over medium heat and stir until it thickens and comes to a boil[about 5 min].
  5. Remove from heat,add the chocolate and vanilla.
  6. Stir GENTLY til smooth.
  7. Pour into 6 dessert bowls,cool 20 min and serve warm or chill up to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.62 Kcal (605 kJ)
Calories from fat 51.55 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 4.07mg 1%
Sodium 135.64mg 6%
Potassium 247.06mg 5%
Total Carbs 23.4g 8%
Sugars 16.95g 68%
Dietary Fiber 2.44g 10%
Protein 3.95g 8%
Iron 1.1mg 6%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 132.85 Kcal (556 kJ)
Calories from fat 47.36 Kcal
% Daily Value*
Total Fat 5.26g 9%
Cholesterol 3.74mg 1%
Sodium 124.6mg 6%
Potassium 226.96mg 5%
Total Carbs 21.5g 8%
Sugars 15.57g 68%
Dietary Fiber 2.24g 10%
Protein 3.63g 8%
Iron 1mg 6%
Calcium 103.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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