Directions:
- Prepare pasta according to package directions. Drain and keep warm.
- Bring Alfredo sauce and next 4 ingredients to a boil in a large saucepan. Remove from heat. Stir in cheese until melted. Stir in cooked pasta. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.43 Kcal (1744 kJ) | ||
| Calories from fat | 181.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 16% | |
| Sodium | 1545.11mg | 64% | |
| Potassium | 371.48mg | 8% | |
| Total Carbs | 39.06g | 13% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 18.84g | 38% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 497.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 197.25 Kcal (826 kJ) | ||
| Calories from fat | 85.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 31% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 16% | |
| Sodium | 731.85mg | 64% | |
| Potassium | 175.96mg | 8% | |
| Total Carbs | 18.5g | 13% | |
| Sugars | 4.13g | 35% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 8.92g | 38% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 235.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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