Directions:
- Bring a medium saucepan of lightly salted water to a boil over high heat.
- Add the macaroni and cook until tender, about 9 minutes. Drain well.
- Meanwhile heat the broth and the tomatoes to a simmer in a large saucepan over medium heat.
- Gradually whisk in the Velveeta until melted.
- Stir in the cooked macaroni and heat through.
- Season soup with salt and pepper and then add hot sauce.
- Serve topped with cheddar cheese if desires.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.76 Kcal (1314 kJ) | ||
| Calories from fat | 153.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 11% | |
| Sodium | 1247.33mg | 52% | |
| Potassium | 183.18mg | 4% | |
| Total Carbs | 26.03g | 9% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 284.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 141.56 Kcal (593 kJ) | ||
| Calories from fat | 69.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 26% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 11% | |
| Sodium | 562.75mg | 52% | |
| Potassium | 82.64mg | 4% | |
| Total Carbs | 11.75g | 9% | |
| Sugars | 2.81g | 25% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 5.46g | 24% | |
| Vitamin C | 4.2mg | 15% | |
| Iron | 0.4mg | 5% | |
| Calcium | 128.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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