Directions:
- Preheat oven to 350 degrees. Butter a 13 x 9-inch baking dish; set aside.
- In a large pot of water, cook the macaroni according to package directions; drain. Return the macaroni to the pot. Add cheeses to the hot macaroni and stir well; spread in the prepared dish.
- In a mdeium bowl, whisk together the 1/4 cup butter, the half-and-half, eggs,sour cream, salt, cayenne pepper (if using), and black pepper. Pour over the macaroni. Bake uncovered, 40 to 45 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.52 Kcal (2003 kJ) | ||
| Calories from fat | 282.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 177.88mg | 59% | |
| Sodium | 807.42mg | 34% | |
| Potassium | 315.25mg | 7% | |
| Total Carbs | 27.49g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 22.42g | 45% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 457.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 277.51 Kcal (1162 kJ) | ||
| Calories from fat | 163.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 48% | |
|---|---|---|---|
| Cholesterol | 103.16mg | 59% | |
| Sodium | 468.26mg | 34% | |
| Potassium | 182.83mg | 7% | |
| Total Carbs | 15.94g | 9% | |
| Sugars | 3.01g | 21% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 13g | 45% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 9% | |
| Calcium | 265.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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