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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Why make mac and cheese from a box when you can cook this easy recipe in less than 10 minutes? Ingredients:
1 (8-ounce) package elbow macaroni |
1 (10-ounce) container refrigerated alfredo sauce |
1/2 cup milk |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
1/4 teaspoon ground red pepper |
1 (8-ounce) block cheddar cheese, shredded |
Directions:
1. Prepare pasta according to package directions. Drain and keep warm.
2. Bring Alfredo sauce and next 4 ingredients to a boil in a large saucepan. Remove from heat. Stir in cheese until melted. Stir in cooked pasta. Serve immediately.
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