Directions:
- Preheat oven to 375 degrees. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
- Cover potatoes with water in 4-quart sauce pot, bring to a boil over high heat. Reduce heat to low and cook 10-minutes or until potatoes are tender; drain and mash.
- Stir in 1 cup cheese, mayonaise, sour cream, green onion and bake 30 minutes or until bubbling.
- Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.33 Kcal (2036 kJ) | ||
| Calories from fat | 279.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 48% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 335.01mg | 14% | |
| Potassium | 650.86mg | 14% | |
| Total Carbs | 35.74g | 12% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 15.72g | 31% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1.7mg | 9% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 191.36 Kcal (801 kJ) | ||
| Calories from fat | 110.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 48% | |
|---|---|---|---|
| Cholesterol | 19.63mg | 17% | |
| Sodium | 131.82mg | 14% | |
| Potassium | 256.09mg | 14% | |
| Total Carbs | 14.06g | 12% | |
| Sugars | 4.08g | 41% | |
| Dietary Fiber | 1.43g | 15% | |
| Protein | 6.19g | 31% | |
| Vitamin C | 5.6mg | 24% | |
| Iron | 0.7mg | 9% | |
| Calcium | 93.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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