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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Round out the fast feast with quick-to-fix Creamy Lettuce Salad. This recipe is a family favorite I recall my mom serving often when I was growing up, relates Jacquie Troutman of Zephyrhills, Florida. She particularly liked it because it was so easy to make and called for things she usually had on hand. A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion. Ingredients:
3 hard-cooked eggs |
1 package (16 ounces) ready-to-serve salad greens |
1 medium tomato, seeded and chopped |
1/4 cup chopped onion |
dressing: |
3/4 cup mayonnaise |
3 to 4 tablespoons milk |
2 tablespoons sugar |
2 tablespoons cider vinegar |
Directions:
1. Cut one egg into wedges for garnish; set aside. Chop remaining eggs. In a salad bowl, combine the greens, tomato, onion and eggs. 2. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Garnish with reserved egg wedges. Yield: 10 servings. |
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