Directions:
- Heat oil in a large non-stick skillet over medium heat. Add mushrooms and cook 6 minutes or until mushrooms are golden. Add cream cheese, stirring until melted. Add shrimp, spinach and water; cook until heated; about 2 minutes. Fold in cooked rice, lemon juice, and more water if needed. Top with parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.73 Kcal (2310 kJ) | ||
| Calories from fat | 147.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 163.65mg | 55% | |
| Sodium | 579.28mg | 24% | |
| Potassium | 769.06mg | 16% | |
| Total Carbs | 61.29g | 20% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 36.24g | 72% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 4.4mg | 24% | |
| Calcium | 237.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 127.61 Kcal (534 kJ) | ||
| Calories from fat | 34.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 25% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 55% | |
| Sodium | 133.99mg | 24% | |
| Potassium | 177.88mg | 16% | |
| Total Carbs | 14.18g | 20% | |
| Sugars | 0.84g | 14% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 8.38g | 72% | |
| Vitamin C | 2.4mg | 17% | |
| Iron | 1mg | 24% | |
| Calcium | 54.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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