Creamy Lemon, Mushroom, Shrimp and Rice |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Fast.creamy and delicious Ingredients:
4 cups cooked white rice |
1 tablespoon garlic-flavored olive oil |
16 ounces white mushrooms, sliced about 6 cups |
1 (250 g) container chive & onion cream cheese |
1 lb shrimp, medium size cooked, peeled |
2 cups baby spinach leaves |
1/4 cup water |
1 tablespoon lemon juice |
1/2 cup parmesan cheese, shredded |
Directions:
1. Heat oil in a large non-stick skillet over medium heat. Add mushrooms and cook 6 minutes or until mushrooms are golden. Add cream cheese, stirring until melted. Add shrimp, spinach and water; cook until heated; about 2 minutes. Fold in cooked rice, lemon juice, and more water if needed. Top with parmesan cheese and serve.
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