Ingredients:
- 1 1/2 cups shrimp, cooked and peeled ( substitute flaked crab meat , lobster , or other seafood for the shrimp , if desired)
Directions:
- Combine ingredients for cocktail sauce and place in refrigerator.
- At serving time, fill cocktail glasses with shrimp and cover with cocktail sauce, allowing 1 or 2 tablespoons sauce for each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.99 Kcal (1926 kJ) | ||
| Calories from fat | 138.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 122.44mg | 41% | |
| Sodium | 627.73mg | 26% | |
| Potassium | 283.16mg | 6% | |
| Total Carbs | 30.07g | 10% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 21.09g | 42% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1.2mg | 7% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 302.08 Kcal (1265 kJ) | ||
| Calories from fat | 91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 24% | |
|---|---|---|---|
| Cholesterol | 80.41mg | 41% | |
| Sodium | 412.25mg | 26% | |
| Potassium | 185.96mg | 6% | |
| Total Carbs | 19.75g | 10% | |
| Sugars | 2.57g | 16% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 13.85g | 42% | |
| Vitamin C | 9.5mg | 24% | |
| Iron | 0.8mg | 7% | |
| Calcium | 46.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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