Directions:
- Bring 6 quarts water to a boil in a saucepan. Add 1/2 teaspoon salt and pasta; cook 5 minutes. Add broccoli; cook 3 minutes or until pasta is al dente. Drain through a sieve over a bowl, reserving 1/2 cup pasta water.
- Melt butter in a Dutch oven over medium-high heat. Add onion and mushrooms to pan; sauté 5 minutes, stirring occasionally. Add garlic, and sauté 1 minute, stirring constantly. Add 1/2 teaspoon salt, shrimp, and carrot; sauté for 3 minutes, stirring occasionally. Add pasta mixture, 1/2 cup pasta water, cream cheese, and pepper to pan; cook for 3 minutes or until cheese melts and shrimp are done, stirring occasionally.
- Sustainable Choice: Look for the Marine Stewardship Counsel stamp to ensure you're making an eco-friendly choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.58 Kcal (2774 kJ) | ||
| Calories from fat | 260.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Cholesterol | 93.58mg | 31% | |
| Sodium | 1878.02mg | 78% | |
| Potassium | 786.79mg | 17% | |
| Total Carbs | 81.49g | 27% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 23.43g | 47% | |
| Vitamin C | 105.2mg | 175% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 316.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 36.31 Kcal (152 kJ) | ||
| Calories from fat | 14.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 45% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 31% | |
| Sodium | 102.92mg | 78% | |
| Potassium | 43.12mg | 17% | |
| Total Carbs | 4.47g | 27% | |
| Sugars | 0.48g | 35% | |
| Dietary Fiber | 0.5g | 36% | |
| Protein | 1.28g | 47% | |
| Vitamin C | 5.8mg | 175% | |
| Iron | 0.2mg | 21% | |
| Calcium | 17.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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