Directions:
- Put the jam in a freezer bag and snip off the corner. Grease a 18x19cm flan tin or sandwich tin with butter and line with baking paper. Melt the butter in a pan, then remove from the heat.
- Put the biscuits in a freezer bag and crush with a rolling pin until you get fine crumbs. Mix with the melted butter.
- Press the mixture into the tin to make an even crust. Chill for at least 30 minutes.
- Put the condensed milk, lemon zest and cream in a bowl. Whisk until just combined, then slowly drizzle in the lemon juice, whisking all the time, until the mixture thickens.
- Pour the lemon juice into the flan case. Pipe some jam on top, then use a cocktail stick to create a feathered effect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.08 Kcal (1399 kJ) | ||
| Calories from fat | 145.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 12% | |
| Sodium | 74.09mg | 3% | |
| Potassium | 229.64mg | 5% | |
| Total Carbs | 43.36g | 14% | |
| Sugars | 32.91g | 132% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 251.22 Kcal (1052 kJ) | ||
| Calories from fat | 109.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 25% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 12% | |
| Sodium | 55.71mg | 3% | |
| Potassium | 172.69mg | 5% | |
| Total Carbs | 32.61g | 14% | |
| Sugars | 24.75g | 132% | |
| Dietary Fiber | 1.65g | 9% | |
| Protein | 4.07g | 11% | |
| Vitamin C | 13.6mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 114.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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