Basic Lemon Cheesecake Recipe

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Ingredients:

Serving

1 (250 g) packet plain sweet biscuits , crumbed
90 g butter, melted
500 g cream cheese ( philly)
1 (400 g) can sweetened condensed milk
2 lemons , juice of

Directions:

Combine melted butter and biscuit crumbs.
Press into greased pie dish.
Refridgerate while preparing topping.
Beat cream cheese till soft, gradually add milk while beating.
Add lemon juice and beat till combined.
2 lemons is just a guide- add as much or as little as you like depending on your taste.
Pour onto base and refridgerate until firm- best overnight but otherwise at least 2 hours.
Margarita variation: Substitute the lemon with a commercial margarita mix (lime and triple sec) and tequila.
Add to taste- i think i used 1/2 cup margarita and 2 shots of tequila.
The taste does get stronger when it sets.
Chocolate slice: use plain choc biscuits in the base and press into slice tin.
Swirl melted chocolate into topping before refridgerating.
Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.45 Kcal (1254 kJ)
Calories from fat	273.54 Kcal
		% Daily Value*
Total Fat	30.39g	47%
Cholesterol	93.01mg	31%
Sodium	203.9mg	8%
Potassium	109.64mg	2%
Total Carbs	3.92g	1%
Sugars	2.38g	10%
Dietary Fiber	0.44g	2%
Protein	4.03g	8%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	338.36 Kcal (1417 kJ)
Calories from fat	309.09 Kcal
		% Daily Value*
Total Fat	34.34g	47%
Cholesterol	105.09mg	31%
Sodium	230.39mg	8%
Potassium	123.89mg	2%
Total Carbs	4.43g	1%
Sugars	2.69g	10%
Dietary Fiber	0.49g	2%
Protein	4.56g	8%
Vitamin C	8.7mg	13%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	77.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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