Directions:
- Melt the butter in a saucepan and add to a bowl with the biscuit crumbs.
- Mix together and pat down for the base in a 20cm cake tin.
- Place in the fridge to allow it to cool.
- Simmer a saucepan of water and place the cans in for approximately 2 hours. Keep topping up the water as it'll evaporate as time goes on, leave simmering.
- When resembling a dark brown almost jelly-like appearance, pour ontop of the biscuit base and spread evenly.
- Place back into the fridge to cool for at least an hour.
- Next, slice up the bananas into 1cm thick pieces, and cover the toffee with them.
- Whip the cream ever so carefully so it is still a spreadable consistency.
- Spread ontop of the bananas and grate the chocolate for decoration.
- Cut into pieces and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.5 Kcal (1220 kJ) | ||
| Calories from fat | 153.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 27.67mg | 9% | |
| Sodium | 17.83mg | 1% | |
| Potassium | 186.51mg | 4% | |
| Total Carbs | 32.49g | 11% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 223.37 Kcal (935 kJ) | ||
| Calories from fat | 117.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 26% | |
|---|---|---|---|
| Cholesterol | 21.2mg | 9% | |
| Sodium | 13.66mg | 1% | |
| Potassium | 142.92mg | 4% | |
| Total Carbs | 24.9g | 11% | |
| Sugars | 10.54g | 55% | |
| Dietary Fiber | 3.09g | 16% | |
| Protein | 1.94g | 5% | |
| Vitamin C | 3.5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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