Directions:
- Biscuit Base.
- Line base of container with grease proof paper, grease sides.
- Combine crumbs and melted butter in bowl.
- Press into base of container.
- Refrigerate.
- Cheese Layer.
- Cream cheese till soft.
- Add the milk and cream till mixture is smooth.
- Heat up agar agar mixture till hot before adding to cheese mixture.
- Add juice and essence.
- Pour over the biscuit base.
- Refrigerate overnite.
- Topping.
- Boil all the ingredients under Topping together, cool slightly before pouring over the cold cheesecake.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.79 Kcal (2264 kJ) | ||
| Calories from fat | 312.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 53% | |
|---|---|---|---|
| Cholesterol | 95.2mg | 32% | |
| Sodium | 371.27mg | 15% | |
| Potassium | 326.47mg | 7% | |
| Total Carbs | 51.42g | 17% | |
| Sugars | 41.39g | 166% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 219.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 241.5 Kcal (1011 kJ) | ||
| Calories from fat | 139.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 53% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 32% | |
| Sodium | 165.8mg | 15% | |
| Potassium | 145.79mg | 7% | |
| Total Carbs | 22.96g | 17% | |
| Sugars | 18.49g | 166% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.73g | 17% | |
| Vitamin C | 7.8mg | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 98.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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