Creamy Lemon Pie Recipe

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Creamy Lemon Pie
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Ingredients:

Directions:

  1. In mixing bowl, beat cream cheese until creamy.
  2. Add condensed milk and lemon juice and beat until mixture is very creamy.
  3. Fold in lemon pie filling, stir until creamy, and pour into pie crust.
  4. Refrigerate several hours before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.97 Kcal (632 kJ)
Calories from fat 70.29 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 5.1mg 2%
Sodium 136.95mg 6%
Potassium 54.04mg 1%
Total Carbs 18.75g 6%
Sugars 6.37g 25%
Dietary Fiber 0.56g 2%
Protein 1.75g 3%
Vitamin C 3.1mg 5%
Iron 0.7mg 4%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 367.06 Kcal (1537 kJ)
Calories from fat 170.88 Kcal
% Daily Value*
Total Fat 18.99g 12%
Cholesterol 12.41mg 2%
Sodium 332.95mg 6%
Potassium 131.39mg 1%
Total Carbs 45.59g 6%
Sugars 15.48g 25%
Dietary Fiber 1.37g 2%
Protein 4.25g 3%
Vitamin C 7.5mg 5%
Iron 1.8mg 4%
Calcium 52mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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