Directions:
- In the microwave (I use my 8-cup Pyrex measuring cup for this) or on top of the stove (using a heavy-bottomed sauce pan) combine sugar, cornstarch, lemon zest, lemon juice, egg yolks, half and half and whipping cream (can use 2 cups half and half cream if desired and omit the whipping cream); whisk to combine.
- Microwave on HIGH until thick (removing about every minute to whisk/stir).
- Cook until thickened.
- Stir in butter; whisk until butter has melted and the mixture is smooth.
- Cool to almost room temperature, stirring every so often.
- Stir in sour cream until well blended.
- Divide evenly between baked tart shells.
- Top with a dollup of Cool Whip.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.14 Kcal (1144 kJ) | ||
| Calories from fat | 149.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 123.95mg | 41% | |
| Sodium | 57.61mg | 2% | |
| Potassium | 128.76mg | 3% | |
| Total Carbs | 28.26g | 9% | |
| Sugars | 20.21g | 81% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.46 Kcal (881 kJ) | ||
| Calories from fat | 115.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 26% | |
|---|---|---|---|
| Cholesterol | 95.5mg | 41% | |
| Sodium | 44.39mg | 2% | |
| Potassium | 99.21mg | 3% | |
| Total Carbs | 21.77g | 9% | |
| Sugars | 15.57g | 81% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.5g | 9% | |
| Vitamin C | 6.5mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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