Directions:
- Preheat oven to 350°F. Cook macaroni in a large pot of boiling salted water, stirring occasionally, until noodles are very tender. Drain; transfer to a 3-quart baking dish.
- Meanwhile, melt butter in a medium pot over medium heat. Whisk in flour and cook, whisking, until pale golden, about 2 minutes. Whisking vigorously and constantly, gradually add milk. Bring to a simmer. Reduce heat to low; add 2 1/2 cups American cheese and whisk until melted. Whisk in Parmesan, pepper, and mustard powder. Season with salt.
- Pour cheese sauce over noodles in dish; stir to coat. Sprinkle remaining 1/2 cup American cheese over. Sprinkle with paprika. Bake until cheese is browned on top and bubbling around edges, 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.67 Kcal (4345 kJ) | ||
| Calories from fat | 361.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.14g | 62% | |
|---|---|---|---|
| Cholesterol | 116.92mg | 39% | |
| Sodium | 1645.24mg | 69% | |
| Potassium | 844.21mg | 18% | |
| Total Carbs | 122.86g | 41% | |
| Sugars | 17.47g | 70% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 45.86g | 92% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 4.3mg | 24% | |
| Calcium | 886mg | 89% | |
| Amount Per 100 g | |||
| Calories | 262.12 Kcal (1097 kJ) | ||
| Calories from fat | 91.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 62% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 39% | |
| Sodium | 415.59mg | 69% | |
| Potassium | 213.25mg | 18% | |
| Total Carbs | 31.04g | 41% | |
| Sugars | 4.41g | 70% | |
| Dietary Fiber | 1.13g | 18% | |
| Protein | 11.58g | 92% | |
| Vitamin A | 0.3mg | 42% | |
| Iron | 1.1mg | 24% | |
| Calcium | 223.8mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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