Directions:
- Cut cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.
- Pour milk into another large bowl. Add dry pudding mixes. Beat with wire whisk until well blended. Gently stir in 1 cup of whipped topping.
- Layer half the cake cubes in the bottom of a 2 qt glass serving bowl. Reserve a few berries to garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers.
- Cover with plastic wrap. refrigerate 2 to 6 hours before serving.
- Top with remaining 1/2 cup whipped topping and reserved berries just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.6 Kcal (141 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 175.59mg | 7% | |
| Potassium | 68.35mg | 1% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 3.01g | 12% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 66.88 Kcal (280 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 0% | |
| Sodium | 349.55mg | 7% | |
| Potassium | 136.06mg | 1% | |
| Total Carbs | 13.31g | 2% | |
| Sugars | 6g | 12% | |
| Protein | 2.59g | 3% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 96.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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