Directions:
- In a 9x13 glass pan, combine pretzels, sugar, and butter; pat into bottom of pan.
- In a separate bowl, whip cream until fluffy and stiff.
- In a separate bowl beat cream cheese until smooth then add powdered sugar. Add whipped cream.
- Spread mixture evenly over crust. Refrigerate for 1 hour. Spread pie filling over cream cheese mixture. Refrigerate at least 2 more hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.42 Kcal (1572 kJ) | ||
| Calories from fat | 204.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 48.42mg | 16% | |
| Sodium | 362.92mg | 15% | |
| Potassium | 371.69mg | 8% | |
| Total Carbs | 39.99g | 13% | |
| Sugars | 16.69g | 67% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 386.65 Kcal (1619 kJ) | ||
| Calories from fat | 210.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 35% | |
|---|---|---|---|
| Cholesterol | 49.87mg | 16% | |
| Sodium | 373.77mg | 15% | |
| Potassium | 382.8mg | 8% | |
| Total Carbs | 41.19g | 13% | |
| Sugars | 17.19g | 67% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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