Directions:
- Preheat oven to 350.
- Line a 10 x15 jellyroll pan with wax paper.
- Wisk together cocoa, sugar and boiling water; Cool to lukewarm.
- Prepare cake mix following package directions, using the orange juice and adding the cocoa mixture.
- Spread batter evenly in the pan and bake 20 minutes or until top looks dry.
- Invert onto large rack; remove pan and wax paper and let cool.
- In a medium bowl, combine milk, pudding, and vanilla or orange extract. Fold in whip topping; chill 5 minutes.
- Cut cake crosswise into thirds (5'x10'), cover one piece with 1/3 pudding mixture, place second layer on top of first. Cover with 1/3 pudding mixture. Place third layer and top with remaining pudding mixture.
- Chill for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.91 Kcal (326 kJ) | ||
| Calories from fat | 17.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 1% | |
| Sodium | 36.93mg | 2% | |
| Potassium | 229.08mg | 5% | |
| Total Carbs | 14.91g | 5% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 3.1mg | 17% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 80.96 Kcal (339 kJ) | ||
| Calories from fat | 18.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 4.26mg | 1% | |
| Sodium | 38.37mg | 2% | |
| Potassium | 238.06mg | 5% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 9.59g | 37% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 17.9mg | 29% | |
| Iron | 3.3mg | 17% | |
| Calcium | 57.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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