Sweet Angel Cupcakes Recipe

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Ingredients:

Serving

18 1/4 oz angel food cake mix
2 tbsp poppy seeds
1 1/2 tsp almond extract
1/2 cup sliced almonds, chopped
1 1/2 cups powdered sugar
1 tbsp water
2 tbsp water

Directions:

Prepare cake mix according to pkg directions.adding poppy seeds and 1 tsp almond extract.
Fill lined muffin cups with batter about 2/3 full.
Sprinkle batter with almonds, then bake at 3508 for 15-20 minutes or tops are golden brown.
Combine powdered sugar, water and remaining 1/2 tsps almond extract.stirring till smooth.
Drizzle icing over cupcakes.allow to harden.
Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.85 Kcal (2256 kJ)
Calories from fat	195.8 Kcal
		% Daily Value*
Total Fat	21.76g	33%
Sodium	608.02mg	25%
Potassium	1018.13mg	22%
Total Carbs	80.19g	27%
Sugars	51.64g	207%
Dietary Fiber	0.9g	4%
Protein	7.59g	15%
Iron	0.3mg	2%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	402.7 Kcal (1686 kJ)
Calories from fat	146.32 Kcal
		% Daily Value*
Total Fat	16.26g	33%
Sodium	454.39mg	25%
Potassium	760.88mg	22%
Total Carbs	59.93g	27%
Sugars	38.59g	207%
Dietary Fiber	0.67g	4%
Protein	5.67g	15%
Iron	0.2mg	2%
Calcium	67mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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