Directions:
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan.
- Immediately invert tube pan; cool completely.
- In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
- Cut cake into 2-inch slices then arrange cake slices in a ungreased 13-in. x 9-in. x 2-in. dish.
- With a meat fork, poke holes about 2 in, apart into the cake then slowly pour gelatin over cake; chill until set.
- In a bowl, whisk milk and pudding mix for 2 minutes.
- Whisk in extract. Let stand for 2 minutes or until soft-set.
- Fold in whipped topping.
- Spread over cake.
- Garnish with orange slices and almonds.
- Cover and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.07 Kcal (3078 kJ) | ||
| Calories from fat | 345.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.43g | 59% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 1516.08mg | 63% | |
| Potassium | 1080.28mg | 23% | |
| Total Carbs | 74.39g | 25% | |
| Sugars | 34.19g | 137% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 28.7g | 57% | |
| Iron | 2.2mg | 12% | |
| Calcium | 666.1mg | 67% | |
| Amount Per 100 g | |||
| Calories | 88.97 Kcal (372 kJ) | ||
| Calories from fat | 41.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 59% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 2% | |
| Sodium | 183.49mg | 63% | |
| Potassium | 130.75mg | 23% | |
| Total Carbs | 9g | 25% | |
| Sugars | 4.14g | 137% | |
| Dietary Fiber | 0.88g | 29% | |
| Protein | 3.47g | 57% | |
| Iron | 0.3mg | 12% | |
| Calcium | 80.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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