Creamy Layered Fruit Sensation |
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Prep Time: 25 Minutes Cook Time: 120 Minutes |
Ready In: 145 Minutes Servings: 16 |
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This was in the most recent issue of Kraft Food and Family. I haven't made it yet, but I certainly will. This would be best in a glass trifle bowl so the layers are visible. Time does include refrigeration time. Ingredients:
1 (9 ounce) package angel food cake |
3 tablespoons orange juice |
1/4 teaspoon almond extract |
2 1/2 cups nonfat milk |
2 (4 ounce) packages sugar-free instant vanilla pudding mix |
1 1/2 cups light whipped topping, thawed, divided |
2 (12 ounce) packages frozen mixed berries, thawed and well drained |
Directions:
1. Cut cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.
2. Pour milk into another large bowl. Add dry pudding mixes. Beat with wire whisk until well blended. Gently stir in 1 cup of whipped topping.
3. Layer half the cake cubes in the bottom of a 2 qt glass serving bowl. Reserve a few berries to garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers.
4. Cover with plastic wrap. refrigerate 2 to 6 hours before serving.
5. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.
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