Directions:
- Tear cake into bite size pieces and place in bottom of ungreased 9 x 13 pan.
- Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin.
- Spoon evenly over cake pieces.
- Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
- Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours.
- Cut into squares to serve.
- Garnish with a slice of fresh strawberry, if available.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.58 Kcal (191 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 180.73mg | 8% | |
| Potassium | 74.85mg | 2% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 9mg | 15% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 103.41 Kcal (433 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 409.97mg | 8% | |
| Potassium | 169.79mg | 2% | |
| Total Carbs | 24.59g | 4% | |
| Sugars | 12.43g | 22% | |
| Dietary Fiber | 1.93g | 3% | |
| Protein | 1.56g | 1% | |
| Vitamin C | 20.4mg | 15% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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