Light Tiramisu Recipe

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Ingredients:

Serving

1 prepared angel food cake (8 to 10 oz), cut into 1-inch cubes
1/2 cup instant sugar-free cappuccino mix, divided
2 cups cold fat-free milk, divided
1 package (8 oz) fat-free cream cheese, softened
1 package (1 oz) sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/2 tsp baking cocoa

Directions:

Place cake cubes in an ungreased 13-in. x 9-in. dish. In a small bowl, combine 1/4 cup cappuccino mix and 1/2 cup milk until dissolved. Pour over cake.
In a large bowl, beat cream cheese until fluffy. In a large bowl, combine the pudding mix, remaining cappuccino mix and milk; whisk until smooth and thickened.
Beat into cream cheese and mix well. Fold in whipped topping; spoon over cake mixture. Refrigerate for 3 hours or overnight. Sprinkle with cocoa just before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.83 Kcal (820 kJ)
Calories from fat	35.02 Kcal
		% Daily Value*
Total Fat	3.89g	6%
Cholesterol	0.43mg	0%
Sodium	394.87mg	16%
Potassium	160.4mg	3%
Total Carbs	42.32g	14%
Sugars	28.43g	114%
Dietary Fiber	0.11g	0%
Protein	4.61g	9%
Vitamin C	0.3mg	1%
Iron	1.8mg	10%
Calcium	121.2mg	12%

Amount Per 100 g
Calories	213.16 Kcal (892 kJ)
Calories from fat	38.12 Kcal
		% Daily Value*
Total Fat	4.24g	6%
Cholesterol	0.46mg	0%
Sodium	429.81mg	16%
Potassium	174.6mg	3%
Total Carbs	46.07g	14%
Sugars	30.95g	114%
Dietary Fiber	0.12g	0%
Protein	5.02g	9%
Vitamin C	0.4mg	1%
Iron	1.9mg	10%
Calcium	132mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.