Creamy Irish Potato Soup Recipe

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Ingredients:

Serving

2 tbsp. butter
4 medium green onions, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1 3/4 cups chicken broth or natural goodness
1/8 tsp. ground black pepper
3 medium potatoes, sliced 1/4-inch thick (about 3 cups)
1 1/2 cups milk

Directions:

HEAT butter in saucepan. Add onions and celery and cook until tender.
ADD broth, black pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 min. or until potatoes are tender.
PLACE half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.51 Kcal (308 kJ)
Calories from fat	41.42 Kcal
		% Daily Value*
Total Fat	4.6g	7%
Cholesterol	13.68mg	5%
Sodium	341.69mg	14%
Potassium	220.17mg	5%
Total Carbs	4.44g	1%
Sugars	4.23g	17%
Dietary Fiber	0.36g	1%
Protein	2.44g	5%
Vitamin C	7mg	12%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	104mg	10%

Amount Per 100 g
Calories	41.14 Kcal (172 kJ)
Calories from fat	23.18 Kcal
		% Daily Value*
Total Fat	2.58g	7%
Cholesterol	7.66mg	5%
Sodium	191.22mg	14%
Potassium	123.21mg	5%
Total Carbs	2.49g	1%
Sugars	2.37g	17%
Dietary Fiber	0.2g	1%
Protein	1.37g	5%
Vitamin C	3.9mg	12%
Calcium	58.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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