Creamy Honey Mustard Chicken Recipe

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Ingredients:

Serving

1 (420 g) can condensed cream of chicken soup
1 tbsp coarse grain mustard
1 tbsp honey
1/2 cup cream
1 tbsp oil
500 g diced chicken breast fillets
chopped chives, to garnish (optional)

Directions:

In a bowl combine then soup, mustard, honey and cream.
Heat the oil in a frying pan and add the chicken and cook for 5 mins or until golden brown.
Reduce heat to medium, add soup mixture and simmer for 10 mins, stirring occasionally until sauce is hot and chicken is cooked through.
When cooked immediately serve the chicken over rice or with steamed vegetables or mashed potatoes.
Garnish with chopped chives if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.79 Kcal (1762 kJ)
Calories from fat	246.4 Kcal
		% Daily Value*
Total Fat	27.38g	42%
Cholesterol	62.46mg	21%
Sodium	723.22mg	30%
Potassium	309.68mg	7%
Total Carbs	24.43g	8%
Sugars	4.31g	17%
Dietary Fiber	1.36g	5%
Protein	19.81g	40%
Vitamin C	1.6mg	3%
Iron	1.3mg	7%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	250.69 Kcal (1050 kJ)
Calories from fat	146.8 Kcal
		% Daily Value*
Total Fat	16.31g	42%
Cholesterol	37.21mg	21%
Sodium	430.87mg	30%
Potassium	184.5mg	7%
Total Carbs	14.55g	8%
Sugars	2.57g	17%
Dietary Fiber	0.81g	5%
Protein	11.8g	40%
Vitamin C	1mg	3%
Iron	0.7mg	7%
Calcium	33.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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