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Heffalumps - Caramel Popcorn Balls Recipe

Heffalumps - Caramel Popcorn Balls Recipe

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Ingredients:

Serving

2 tbsp oil
1/2 cup popcorn
3/4 cup sugar
80 g unsalted butter (but salted will get by)
2 tbsp honey
2 tbsp cream

Directions:

Pop the corn. (heat oil in large pan over medium heat. Add popping corn and cover tightly. Hold lid of pan on tightly and shake occasionally. Cook until popping sounds stop.).
Put the popped corn into a large bowl and set aside.
Combine sugar, butter, honey and cream in a small heavy based pan. Stir over medium heat without boiling until the sugar has completely dissolved.
Brush sugar crystals from sides of pan with wet pastry brush. Bring to the boil and boil without stirring for 5 minutes.
Pour syrup over popcorn. (warning super hot) Using two metal spoons combine thoroughly.
When mix has cooled enough to handle but not set, form popcorn into golf-ball sized balls with oiled hands.
Place on wire rack to set.
Store in airtight container in cool dark place for up to 1 week. But who would want to do that?

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.38 Kcal (939 kJ)
Calories from fat	143.7 Kcal
		% Daily Value*
Total Fat	15.97g	25%
Cholesterol	30.52mg	10%
Sodium	4.15mg	0%
Potassium	15.83mg	0%
Total Carbs	21.46g	7%
Sugars	20.45g	82%
Dietary Fiber	0.1g	0%
Protein	0.37g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	492.79 Kcal (2063 kJ)
Calories from fat	315.59 Kcal
		% Daily Value*
Total Fat	35.07g	25%
Cholesterol	67.02mg	10%
Sodium	9.11mg	0%
Potassium	34.77mg	0%
Total Carbs	47.13g	7%
Sugars	44.9g	82%
Dietary Fiber	0.22g	0%
Protein	0.81g	1%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	4%
Calcium	19.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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