Caramelized Shallots Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
In a 12 inch ovenproof skillet melt the butter.
Add the shallots and sugar, tossing to coat.
Cook over medium heat for about 10 minutes, stirring occasionally until the shallots start to brown.
Add the vinegar, salt and pepper and toss well.
Place the skillet in the preheated oven and roast for 15-30 minutes, depending on the size of the shallots, until they are tender.
Season to taste, sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.33 Kcal (956 kJ)
Calories from fat	103.66 Kcal
		% Daily Value*
Total Fat	11.52g	18%
Cholesterol	30.53mg	10%
Sodium	197.77mg	8%
Potassium	519.58mg	11%
Total Carbs	29.84g	10%
Sugars	16.03g	64%
Dietary Fiber	4.6g	18%
Protein	4.72g	9%
Vitamin C	13.9mg	23%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	62mg	6%

Amount Per 100 g
Calories	127.85 Kcal (535 kJ)
Calories from fat	58.04 Kcal
		% Daily Value*
Total Fat	6.45g	18%
Cholesterol	17.1mg	10%
Sodium	110.74mg	8%
Potassium	290.94mg	11%
Total Carbs	16.71g	10%
Sugars	8.97g	64%
Dietary Fiber	2.57g	18%
Protein	2.65g	9%
Vitamin C	7.8mg	23%
Vitamin A	0.1mg	5%
Iron	0.9mg	9%
Calcium	34.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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