Directions:
- Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside.
- In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.25 Kcal (386 kJ) | ||
| Calories from fat | 51.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 186.96mg | 62% | |
| Sodium | 127.85mg | 5% | |
| Potassium | 111.09mg | 2% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.96 Kcal (569 kJ) | ||
| Calories from fat | 75.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 9% | |
|---|---|---|---|
| Cholesterol | 275.55mg | 62% | |
| Sodium | 188.43mg | 5% | |
| Potassium | 163.73mg | 2% | |
| Total Carbs | 5.33g | 1% | |
| Sugars | 1.21g | 3% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 10.07g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 43mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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