Egg Casserole Recipe

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Ingredients:

Serving

8 hard boiled eggs
1/4 cup margarine
1/4 cup all-purpose flour
2 cups half-and-half
1/4 tsp dry mustard
1/8 teasoon garlic powder
1/8 tsp black pepper
1/4 tsp salt
touch of cayenne
1 cup freshly grated gruyere
1/2 cup freshly grated parmesan

Directions:

Preheat oven to 350 degrees F.
Gently remove the shell from the hard-boiled eggs and cut in 1/2. Place cut side down in a baking dish greased with margarine.
In a saucepan, melt the margarine, add the flour, and cook, stirring for 2 to 3 minutes. Add the half-and-half gradually, and stir until mixture thickens and season with house seasoning. Add the dry mustard and the Gruyere and stir until melted. Pour the sauce over the eggs and sprinkle top with Parmesan. Bake for approximately 20 to 30 minutes until bubbling and top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.02 Kcal (2650 kJ)
Calories from fat	461.61 Kcal
		% Daily Value*
Total Fat	51.29g	79%
Cholesterol	465.07mg	155%
Sodium	624.96mg	26%
Potassium	338.02mg	7%
Total Carbs	12.48g	4%
Sugars	1.13g	5%
Dietary Fiber	0.26g	1%
Protein	32.08g	64%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	651.5mg	65%

Amount Per 100 g
Calories	218.84 Kcal (916 kJ)
Calories from fat	159.58 Kcal
		% Daily Value*
Total Fat	17.73g	79%
Cholesterol	160.78mg	155%
Sodium	216.05mg	26%
Potassium	116.86mg	7%
Total Carbs	4.32g	4%
Sugars	0.39g	5%
Dietary Fiber	0.09g	1%
Protein	11.09g	64%
Vitamin C	0.4mg	2%
Iron	0.4mg	7%
Calcium	225.2mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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