Directions:
- Place eggs in a large saucepan and cover with cold water. Bring water to boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Run eggs under cold water and let them sit in cold water for 15 minutes or so. Peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in medium sized bowl. Mash together with ranch dressing. Mix in cream cheese, then mix in onion and pickle.
- Fill the hollowed egg whites generously with the egg yolk mixture. Sprinkle with paprika to garnish. Chill in refrigerator until serving. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.26 Kcal (818 kJ) | ||
| Calories from fat | 148.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 264.38mg | 88% | |
| Sodium | 286.12mg | 12% | |
| Potassium | 135.4mg | 3% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186.96 Kcal (783 kJ) | ||
| Calories from fat | 141.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 25% | |
|---|---|---|---|
| Cholesterol | 253.13mg | 88% | |
| Sodium | 273.95mg | 12% | |
| Potassium | 129.64mg | 3% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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