Ranch-Style Deviled Eggs Recipe

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Ingredients:

Serving

6 eggs
1 tbsp dry ranch dressing mix
1/4 cup mayonnaise
1 -2 tbsp prepared yellow mustard
1/4 tsp pepper
paprika (optional)

Directions:

Hard-boil, cool and peel 6 eggs.
Cut in half lengthwise, and place yolks in a small separate bowl; mash with fork.
Add dry ranch dressing mix, mustard, mayonnaise and pepper.
Scoop or pipe egg yolk mixture into egg halves. Garnish with Parika if desired.
Refridgerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.16 Kcal (880 kJ)
Calories from fat	171.49 Kcal
		% Daily Value*
Total Fat	19.05g	29%
Cholesterol	252.53mg	84%
Sodium	285.97mg	12%
Potassium	105.83mg	2%
Total Carbs	1.43g	0%
Sugars	0.41g	2%
Dietary Fiber	0.24g	1%
Protein	8.99g	18%
Vitamin C	0.2mg	0%
Iron	1.5mg	8%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	235.42 Kcal (986 kJ)
Calories from fat	192.1 Kcal
		% Daily Value*
Total Fat	21.34g	29%
Cholesterol	282.88mg	84%
Sodium	320.34mg	12%
Potassium	118.55mg	2%
Total Carbs	1.61g	0%
Sugars	0.46g	2%
Dietary Fiber	0.27g	1%
Protein	10.08g	18%
Vitamin C	0.3mg	0%
Iron	1.7mg	8%
Calcium	48.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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