Directions:
- Cut eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayo until smooth.
- Stir in peppers; spoon into egg whites.
- Insert crackers into filling; top with cilantro. Keep refrigerated.
- NOTE: One of our members suggested tossing the egg yolks to cut down on the cholesterol - great idea!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.76 Kcal (363 kJ) | ||
| Calories from fat | 59.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 94.92mg | 32% | |
| Sodium | 67.52mg | 3% | |
| Potassium | 65.22mg | 1% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.16 Kcal (959 kJ) | ||
| Calories from fat | 157.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 10% | |
|---|---|---|---|
| Cholesterol | 250.71mg | 32% | |
| Sodium | 178.34mg | 3% | |
| Potassium | 172.27mg | 1% | |
| Total Carbs | 9.56g | 1% | |
| Sugars | 0.89g | 1% | |
| Dietary Fiber | 1.63g | 2% | |
| Protein | 9.98g | 8% | |
| Vitamin C | 8.2mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 42.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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