Creamy Hash Brown Casserole (Paula Deen) Recipe

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Creamy Hash Brown Casserole (Paula Deen)
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Ingredients:

Directions:

  1. Melt butter and heat onions until soft. Add all other ingredients and place in greased baking dish. Top with chips. Bakes for 45 minutes until hot, bubbling and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.31 Kcal (2735 kJ)
Calories from fat 266.73 Kcal
% Daily Value*
Total Fat 29.64g 46%
Cholesterol 36.46mg 12%
Sodium 553.01mg 23%
Potassium 1972.17mg 42%
Total Carbs 86.4g 29%
Sugars 0.74g 3%
Dietary Fiber 6.59g 26%
Protein 13.96g 28%
Vitamin C 33.9mg 56%
Iron 2.2mg 12%
Calcium 226.2mg 23%
Amount Per 100 g
Calories 199.99 Kcal (837 kJ)
Calories from fat 81.65 Kcal
% Daily Value*
Total Fat 9.07g 46%
Cholesterol 11.16mg 12%
Sodium 169.29mg 23%
Potassium 603.73mg 42%
Total Carbs 26.45g 29%
Sugars 0.23g 3%
Dietary Fiber 2.02g 26%
Protein 4.27g 28%
Vitamin C 10.4mg 56%
Iron 0.7mg 12%
Calcium 69.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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